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Name: Chile Rellenos Crescent Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Cornmeal; 6 oz Shredded Monterey jack; 1 cn (4 oz) chopped green chiles;; 1 cn (8 oz) Pillsbury; 3 Eggs; 4 oz Shredded Cheddar cheese; (1

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INGREDIENTS

2 tb Cornmeal
6 oz Shredded Monterey jack
1 cn (4 oz) chopped green chiles;
1 cn (8 oz) Pillsbury
3 Eggs
4 oz Shredded Cheddar cheese; (1

Servings

INSTRUCTIONS

3/4 cu ups dairy sour cream Heat oven to 350 F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides to form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses. Reserve 1/2 cup for topping. Add chiles to remaining cheese. Sprinkle cheese-chili mixture over crust. In small bowl, beat eggs and sour cream until smooth; pour over cheese-chili mixture. Sprinkle with reserved 1/2 cup cheese mixture. Cover edge of crust with foil. Bake at 350 F. for 20 minutes; remove foil. Bake an additional 33 to 43 minutes or until knife inserted near center comes out clean. Cool 5 minutes before serving. Cut into wedges or squares. 6 servings Posted to MC-Recipe Digest by Susan on Apr 26, 1998

NOTES

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Chile Rellenos Crescent Pie

2 tb Cornmeal
6 oz Shredded Monterey jack
1 cn (4 oz) chopped green chiles;
1 cn (8 oz) Pillsbury
3 Eggs
4 oz Shredded Cheddar cheese; (1

3/4  cu    ups dairy sour cream    Heat oven to 350 F. Separate dough into 8 triangles. Place triangles in  ungreased 9-inch pie or square pan; press over bottom and up sides to form  crust. Sprinkle cornmeal over crust; press into crust. In small bowl,  combine cheeses. Reserve 1/2 cup for topping. Add chiles to remaining  cheese. Sprinkle cheese-chili mixture over crust. In small bowl, beat eggs  and sour cream until smooth; pour over cheese-chili mixture. Sprinkle with  reserved 1/2 cup cheese mixture. Cover edge of crust with foil.    Bake at 350 F. for 20 minutes; remove foil. Bake an additional 33 to 43  minutes or until knife inserted near center comes out clean. Cool 5 minutes  before serving. Cut into wedges or squares.          6    servings  Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 26, 1998

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Nutrition

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Serving Size: 1 Serving (1038g)
Recipe Makes: 1 Servings

Calories: 1091
Calories from Fat: 672 (62%)

Amt Per Serving		% DV

	Total Fat 74.6g	100 %
	Saturated Fat 23.3g	116 %
	Monounsaturated Fat 28.6g
	Polyunsanturated Fat 10.3g
Cholesterol 3172.5mg		976 %
Sodium 1050.3mg		36 %
Potassium 1012.6mg		27 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 9.5g
Protein 94.7g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1091

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