Try this Chile Rellenos Crescent Pie recipe, or contribute your own.Suggest a better description
3/4 cu ups dairy sour cream Heat oven to 350 F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides to form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses. Reserve 1/2 cup for topping. Add chiles to remaining cheese. Sprinkle cheese-chili mixture over crust. In small bowl, beat eggs and sour cream until smooth; pour over cheese-chili mixture. Sprinkle with reserved 1/2 cup cheese mixture. Cover edge of crust with foil. Bake at 350 F. for 20 minutes; remove foil. Bake an additional 33 to 43 minutes or until knife inserted near center comes out clean. Cool 5 minutes before serving. Cut into wedges or squares. 6 servings Posted to MC-Recipe Digest by Susan
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|Serving Size: 1 Serving (1038g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 672 (62%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||100 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1050.3mg||36 %|
|Potassium 1012.6mg||27 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.5g|
|Protein 94.7g||135 %|
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Calories per serving: 1091
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