Chile Rellenos
Try this Chile Rellenos recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2/3 c Flour
- 12 Green chile peppers;
- 1/3 c Bread crumbs
- 1/2 ts Salt
- 5 Eggs ; lightly beaten
- 1/4 c Vegetable oil
- 12 1" thick fingers of cheddar
- 1 1/4 c milk
INSTRUCTIONS
Place one finger of cheese in each pepper. In a small bowl place the flour, bread crumbs and salt. Mix the ingredients together. In another small bowl place the eggs and milk, and mix them together. In a large skillet place the oil and heat it on medium heat till it is hot. Dip the stuffed chiles into the flour mixture, then into the egg mixture and again into the flour mixture. Lightly fry the stuffed chiles on each side until they are nicely browned and the cheese is melted. Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1743g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 3582 | ||
| Calories from Fat: 1605 (45%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 178.4g | 238 % | |
| Saturated Fat 46.4g | 232 % | |
| Monounsaturated Fat 74.4g | ||
| Polyunsanturated Fat 34.2g | ||
| Cholesterol 5296.4mg | 1630 % | |
| Sodium 6660.5mg | 230 % | |
| Potassium 2575mg | 68 % | |
| Total Carbohydrate 281.7g | 83 % | |
| Dietary Fiber 17.1g | 68 % | |
| Sugars, other 264.6g | ||
| Protein 209.6g | 299 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.