Try this Chile Roll Log Appetizer recipe, or contribute your own.
Suggest a better description1. Mix all of the above except Chile powder in a large mixing bowl and then form into logs. Roll in Chile powder. 2. Wrap in saran wrap and place in refrigerator, chill at least 1 hour before serving. 3. Serve with a variety of crackers. Posted to CHILE-HEADS DIGEST V4 #278 by Judy Howle
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 | ||
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Calories: 215 | ||
Calories from Fat: 167 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 57.9mg | 18 % | |
Sodium 346.9mg | 12 % | |
Potassium 91mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.2g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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