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Suggest a better descriptionRecipes from "A taste of Mauritius" - Paul Jones & Barry Andrews ISBN 0 333 34005 1 Place all ingredients in a liquidiser and mix at high speed until pureed. Add two tots of rum. Posted to CHILE-HEADS DIGEST by Peter Moss
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Serving Size: 1 Serving (7722g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2792 | ||
Calories from Fat: 699 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.6g | 104 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 187.2mg | 58 % | |
Sodium 9022.3mg | 311 % | |
Potassium 11168.4mg | 294 % | |
Total Carbohydrate 349.3g | 103 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 328.5g | ||
Protein 184.5g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2792
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