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Name: Chile Shrimp Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 oz Cooked and peeled shrimp; 1/2 Garlic minced; 3 Green onions, chopped; 2 -4 TBS cold water; 1 c All purpose flour; Salt; 4 Eggs; 2 Green chiles, seeded/chopped; 2 tb Butter or margarine; Salt; 1/2 c Light cream; 1 c Cheddar cheese shredded; 2 tb Vegetable shortening; 1/2 c milk

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INGREDIENTS

8 oz Cooked and peeled shrimp
1/2 Garlic ; minced
3 Green onions, chopped
2 -4 TBS cold water
1 c All purpose flour
Salt
4 Eggs
2 Green chiles, seeded/chopped
2 tb Butter or margarine
Salt
FILLING
1/2 c Light cream
1 c Cheddar cheese ; shredded
PASTRY
2 tb Vegetable shortening
1/2 c milk

INSTRUCTIONS

Sift flour with a pinch of salt into mixing bowl. Cut in the butter and shortnening til mixture resembles fine bread crumbs, being careful not to over mix. Mix in liquid gradually, adding enough to bring the dough together in a ball. Wrap dough well and chill 20-30 minutes. Roll out dough on well floured surface using lightly floured rolling pin. Wrap the circle of dough around the rolling pin to lift it into a 10 inch pie pan. Unroll the dough over the pan. Carefully press dough onto bottom and up sides of pan, taking care not to stretch it. Roll rolling pin over top of pan to remove excess dough or cut off excess with sharp knife. Mix eggs, milk, cream and garlic together. Add salt. Sprinkle cheese, onions, chiles and shrimp onto base of dough and pour over the egg mixture. Bake in preheated 400 degree F oven for 30-40 minutes, til firm and golden brown. Source: Tex Mex Cooking by Jillian Stewart Received in July 1996 Swap from Texas Joyce Posted to MM-Recipes Digest by "Robert Ellis" on Apr 1, 1998

NOTES

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Chile Shrimp Quiche

8 oz Cooked and peeled shrimp
1/2 Garlic minced
3 Green onions, chopped
2 -4 TBS cold water
1 c All purpose flour
 Salt
4 Eggs
2 Green chiles, seeded/chopped
2 tb Butter or margarine
 Salt
 FILLING
1/2 c Light cream
1 c Cheddar cheese shredded
 PASTRY
2 tb Vegetable shortening
1/2 c milk

Sift flour with a pinch of salt into mixing bowl.  Cut in the butter and  shortnening til mixture resembles fine bread crumbs, being careful not to  over mix.  Mix in liquid gradually, adding enough to bring the dough  together in a ball.  Wrap dough well and chill 20-30 minutes.    Roll out dough on well floured surface using lightly floured rolling pin.  Wrap the circle of dough around the rolling pin to lift it into a 10 inch  pie pan. Unroll the dough over the pan. Carefully press dough onto bottom  and up sides of pan, taking care not to stretch it. Roll rolling pin over  top of pan to remove excess dough or cut off excess with sharp knife.    Mix eggs, milk, cream and garlic together.  Add salt. Sprinkle cheese,  onions, chiles and shrimp onto base of dough and pour over the egg mixture.  Bake in preheated 400 degree F oven for 30-40 minutes, til firm and golden  brown.    Source:  Tex Mex Cooking by Jillian Stewart Received in July 1996 Swap from  Texas Joyce  Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on  Apr 1, 1998

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Nutrition

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Serving Size: 1 Serving (413g)
Recipe Makes: 6 Servings

Calories: 772
Calories from Fat: 558 (72%)

Amt Per Serving		% DV

	Total Fat 62g	83 %
	Saturated Fat 29.6g	148 %
	Monounsaturated Fat 20.7g
	Polyunsanturated Fat 6.5g
Cholesterol 825.8mg		254 %
Sodium 411.9mg		14 %
Potassium 453.5mg		12 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 22.7g
Protein 31.9g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 772

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