Try this Chile-Spiked Spoonbread recipe, or contribute your own.

Still searching for what to cook ?

Name: Chile-Spiked Spoonbread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Preferably stone-ground; 3 lg Eggs (at room temperature); 1 c Yellow cornmeal; 2 ts Baking Powder; 4 tb Unsalted butter; Jalapeno; Beaten; 2 c milk; 1 Hot chile pepper --; 1 ts Salt; 2 c Water

Find the most delicious recipes here

INGREDIENTS

Preferably stone-ground
3 lg Eggs (at room temperature)
1 c Yellow cornmeal
2 ts Baking Powder
4 tb Unsalted butter
Jalapeno
Beaten
2 c milk
1 Hot chile pepper --
1 ts Salt
2 c Water

INSTRUCTIONS

Position a rack in the center of the oven, and preheat to 400 degrees. Lightly butter a 1 1/2 quart round casserole. In medium saucepan, bring the water and salt to a boil over high heat. Gradually whisk in the cornmeal. Reduce the heat to low, and cook, stirring constantly, until the cornmeal is quite thick, about 3 minutes. Remove the pan from the heat, and stir in the butter until melted. Then whisk in the milk. Add the beaten eggs and whisk well. Whisk in the chile pepper and baking powder. Spread the batter evenly in the prepared casserole. Bake until puffed and golden brown, about 45 minutes. Let stand 5 minutes before serving. Recipe By : Kwanzaa by Eric V. Copage

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (396g)
Recipe Makes: 6 Servings

Calories: 876
Calories from Fat: 646 (74%)

Amt Per Serving		% DV

	Total Fat 71.8g	96 %
	Saturated Fat 37.2g	186 %
	Monounsaturated Fat 21.7g
	Polyunsanturated Fat 5.4g
Cholesterol 1181.2mg		363 %
Sodium 489.1mg		17 %
Potassium 432.5mg		11 %
Total Carbohydrate 24.9g		7 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 23.6g
Protein 34.6g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 876

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe