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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 21 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 21.3mg||1 %|
|Potassium 525.3mg||14 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 27.8g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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