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Name: Chile Verde
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cn Chicken broth; 2 T Vegetable oil; 10 lg Anaheim chili peppers;; Jalapeno; thinly sliced; 1/2 ts Cumin; 1 ts Oregano; dried; 3 lg Garlic chopped; Pepper; to taste; Sour cream; optional; 2 lb Pork; boneless, cubed; 1/2 ts Coriander; ground; 1 lg Onion chopped; Salt to taste; 2 cn Tomatillos; drained,chopped

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INGREDIENTS

1 cn Chicken broth
2 T Vegetable oil
10 lg Anaheim chili peppers;
Jalapeno; thinly sliced
1/2 ts Cumin
1 ts Oregano; dried
3 lg Garlic ; chopped
Pepper; to taste
Sour cream; optional
2 lb Pork; boneless, cubed
1/2 ts Coriander; ground
1 lg Onion ; chopped
Salt ; to taste
2 cn Tomatillos; drained,chopped

Servings

INSTRUCTIONS

In large pot, heat oil over medium-high heat. Add meat and cook, stirring frequently, until browned on all sides. Add onion and cook, stirring frequently, until translucent. Stir in Anaheims, garlic, oregano, coriander, and cumin. Cook and stir 2 minutes longer. Add tomatillos and chicken broth and bring to boil. Reduce heat, cover and simmer, stirring occasionally 45 minutes to 1 hour, or until meat is tender. Season to taste with salt and pepper. Serving Ideas : Serve with sour cream and jalapenos. if desired. Posted to bbq-digest by Lloyd on Jun 26, 1999

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Nutrition

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Serving Size: 1 Serving (213g)
Recipe Makes: 6 Servings

Calories: 43
Calories from Fat: 32 (74%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 156.1mg		5 %
Potassium 52.8mg		1 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.1g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 43

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