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Name: Chile Verde
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoons oil; 2 pounds boneless skinless chicken breast; 1 medium onion chopped; 3 cloves garlic minced; 14 1/2 ounces chicken broth; 2 tablespoons cilantro finely chopped; 12 ounces La Victoria Green Taco Sauce; 1/2 teaspoon black pepper; 2 jalapeno peppers minced; 1 teaspoon salt; 16 ounces whole green chiles chopped

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INGREDIENTS

2 tablespoons oil
2 pounds boneless skinless chicken breast
1 medium onion ; chopped
3 cloves garlic ; minced
14 1/2 ounces chicken broth
2 tablespoons cilantro ; finely chopped
12 ounces La Victoria Green Taco Sauce
1/2 teaspoon black pepper
2 jalapeno peppers ; minced
1 teaspoon salt
16 ounces whole green chiles ; chopped

Servings

INSTRUCTIONS

In a 6 quart soup pot, heat oil, brown chicken. Add onion, garlic, chicken broth, cilantro, green taco sauce, salsa blend, black pepper, jalapeno peppers, flour and salt, stir. Bring to a boil, cover pot, lower heat, simmer 45 minutes or until chicken is tender. Stir in green chiles, simmer an additional 20 minutes.

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Nutrition

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Serving Size: 1 Serving (382g)
Recipe Makes: 6 Servings

Calories: 242
Calories from Fat: 62 (26%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.4g
Cholesterol 87.7mg		27 %
Sodium 507mg		17 %
Potassium 584.5mg		15 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 4.7g
Protein 36.6g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 242

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