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Suggest a better descriptionThis is an easy mexican recipe. Credit a local food store called Raleys. It was in their ad for Cinco de Mayo (Mexican Independence Day). I bet Jazzbel has the perfect bread to go with this. She always does! Cut pork into 1 1/2 inch chunks and sear in hot oil until browned on all sides. Add remaining ingredients: stir well. Simmer over medium heat, uncovered, until meat is tender and will shred with fork, about 1 1/2 hours. Serve with rice and green salad. Makes approximately 6 servings. I think that this would be perfect for a crockpot. The pork would get so tender cooking all day! Posted to Bakery-Shoppe Digest V1 #509 by "Elayne Murray"
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Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 173 | ||
Calories from Fat: 164 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.5mg | 5 % | |
Potassium 36.3mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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