Bake chicken in 350 degree oven for a half-hour or until done - cool. Cut into bite size pieces and place in baking dish. In saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally. Add broth and simmer another 15 minutes. Pour over chicken, cover and bake in 350 degree oven for 30 minutes. Remove lid, bake for 15 minutes. Serve over rice. Serves 4. Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 13:47:35 +-1200 From: Peggy Crough
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|Serving Size: 1 Serving (2203g)|
|Recipe Makes: 1|
|Calories from Fat: 551 (22%)|
|Amt Per Serving||% DV|
|Total Fat 61.2g||82 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 921.2mg||283 %|
|Sodium 5278.3mg||182 %|
|Potassium 8255.3mg||217 %|
|Total Carbohydrate 189.6g||56 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 162.8g|
|Protein 311.8g||445 %|
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Calories per serving: 2526
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