There are many interpretations of this Chilean chicken and corn casserole. In this one, corn cooks with milk until it is slightly thick, then whirls in the food processor until smooth. Serve this slightly sweet dish with pebre, posted separately.
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Serving Size: 1 serving(s) (2129g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 2725 | ||
Calories from Fat: 1375 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.8g | 204 % | |
Saturated Fat 92.7g | 463 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 585mg | 180 % | |
Sodium 3320mg | 114 % | |
Potassium 6281.6mg | 165 % | |
Total Carbohydrate 206.8g | 61 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 205.5g | ||
Protein 138.3g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2725
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