Muddle the lemon peels and the sugar together and let sit for at least 90 minutes.
Muddle lemon and sugar again and stir in the lemon juice.
Add the pisco and the water and stir.
Keep refrigerated until ready to serve. Before serving, cut star fruit into 1/4 to 1/2 inch slices.
To serve, pour into a 1 gallon punch bowl with a 1-quart sized block of ice in it and float star fruit slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3491.4mg||120 %|
|Potassium 0.7mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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