Pisco is mostly known for its role in the famed Pisco Sour cocktail. But this spirit has a personality all its own. We love Pisco in big batches of punch for all sorts of summertime soirees. So we're kicking off the 4th of July with a Star- Spangled Chilean Pisco Punch perfect for toasting the occasion.
Made from grapes Pisco's characteristics vary depending on where they were grown and how they were aged, for example in stainless steel or oak barrels.
Piscos can range in color from crystal clear to pretty shades of gold and amber. The color often indicates what you'll be tasting. For example clear versions bring everything from tropical fruit flavors to floral and herbal aromas suitable to citrus flavors while the darker colored Piscos can bring vanilla and raisin notes and can add a little more spice to your drink.
Whichever style Pisco you pick, one thing is for sure, the Pisco pouring out of Chile is increasing in quality. Made strictly in single batches these Piscos are artisanally crafted and it shows in the glass. Since many are double or triple distilled that translates to a much smoother sip for us.
So if you're setting up the bar for the summer, grab a bottle for your bar. Pisco Sours are excellent with sushi and
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3491.4mg||120 %|
|Potassium 0.7mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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