Chiles Relleno /meat Stuffed
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INGREDIENTS
INSTRUCTIONS
Roast and peel the chiles. Cook the beef in the 4 c boiling salted water. When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds. Mix well and simmer for a few minutes. This must be thick. Add the cheese and mix well. Separate the eggs, beat the whites very stiff. Beat the yolks stiff and fold into the beaten whites. Add the flour. Place meat mixture into peeled and cleaned chiles. Dip into batter. Fry in small amounts of oil on medium heat 375F until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (277g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 511 | ||
| Calories from Fat: 311 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.5g | 46 % | |
| Saturated Fat 9.3g | 47 % | |
| Monounsaturated Fat 16.1g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 543.8mg | 167 % | |
| Sodium 468.3mg | 16 % | |
| Potassium 593.7mg | 16 % | |
| Total Carbohydrate 32.4g | 10 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 30.5g | ||
| Protein 21.5g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 511
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