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Name: Chiles Relleno, Meat Stuffed
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Boiling beef; 2 tb Onion minced; 6 tb Flour; 2 c Grated cheese; 32 Crushed corriander seeds; 1/2 ts Ground cloves; 4 c Water; 1 c Raisins; 1/4 ts Garlic salt; 6 lg Eggs; 12 Green chiles; 1 ts Salt

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INGREDIENTS

1 lb Boiling beef
BATTER
2 tb Onion ; minced
6 tb Flour
2 c Grated cheese
32 Crushed corriander seeds
1/2 ts Ground cloves
4 c Water
1 c Raisins
1/4 ts Garlic salt
6 lg Eggs
12 Green chiles
1 ts Salt

Servings

INSTRUCTIONS

Date: Mon, 18 Mar 1996 17:46:26 -0500 From: Walt Gray A little different Chile relleno for those that eat chiles for the taste. Roast and peel the chiles. Cook the beef in the 4 c boiling salted water. When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds. Mix well and simmer for a few minutes. This must be thick. Add the cheese and mix well. Separate the eggs, beat the whites very stiff. Beat the yolks stiff and fold into the beaten whites. Add the flour. Place meat mixture into peeled and cleaned chiles. Dip into batter. Fry in small amounts of oil on medium heat 375F until golden brown. CHILE-HEADS DIGEST V2 #270 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Chiles Relleno, Meat Stuffed

1 lb Boiling beef
 BATTER
2 tb Onion minced
6 tb Flour
2 c Grated cheese
32 Crushed corriander seeds
1/2 ts Ground cloves
4 c Water
1 c Raisins
1/4 ts Garlic salt
6 lg Eggs
12 Green chiles
1 ts Salt

Date: Mon, 18 Mar 1996 17:46:26 -0500    From: Walt Gray <waltgray@mnsinc.com>  A little different Chile relleno for those that eat chiles for the taste.    Roast and peel the chiles.  Cook the beef in the 4 c boiling salted water.  When done grind in a processor, not to fine. Place meat in a pan and add  the raisins, onions, garlic salt, cloves and crushed corriander seeds.    Mix well and simmer for a few minutes. This must be thick. Add the cheese  and mix well.  Separate the eggs, beat the whites very stiff.  Beat the  yolks stiff and fold into the beaten whites. Add the flour. Place meat  mixture into peeled and cleaned chiles. Dip into batter. Fry in small  amounts of oil on medium heat 375F until golden brown.    CHILE-HEADS DIGEST V2 #270    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 12 Servings

Calories: 360
Calories from Fat: 157 (44%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 6.7g	34 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 2g
Cholesterol 543.8mg		167 %
Sodium 469.5mg		16 %
Potassium 594.1mg		16 %
Total Carbohydrate 32.4g		10 %
	Dietary Fiber 2g	8 %
	Sugars, other 30.5g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 360

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