Chiles Rellenos Casserole with Marinara
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INGREDIENTS
- 1 c cheddar cheese ; Grated, sharp
- 1 cn Marinara sauce
- 4 lb Jack cheese ; cut in strips
- olives ; Pitted, ripe, for garnish
- 1/3 c milk
- 1/2 c Flour
- 1/2 ts Baking Powder
- 4 Eggs
- 1 4-oz cn green chiles ; seeded
INSTRUCTIONS
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (779g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2219 | ||
| Calories from Fat: 1532 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 170.2g | 227 % | |
| Saturated Fat 99.2g | 496 % | |
| Monounsaturated Fat 51.4g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 1486.3mg | 457 % | |
| Sodium 2981.5mg | 103 % | |
| Potassium 911.1mg | 24 % | |
| Total Carbohydrate 21.4g | 6 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 20.4g | ||
| Protein 150.5g | 215 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2219
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