Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (779g)|
|Recipe Makes: 4|
|Calories from Fat: 1532 (69%)|
|Amt Per Serving||% DV|
|Total Fat 170.2g||227 %|
|Saturated Fat 99.2g||496 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 1486.3mg||457 %|
|Sodium 2981.5mg||103 %|
|Potassium 911.1mg||24 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20.4g|
|Protein 150.5g||215 %|
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Calories per serving: 2219
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