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Preheat oven to 350 degrees. Brown meat and onion; drain off fat and season to taste with salt and pepper. Spread half the chiles in a 7-by-10-inch baking dish and sprinkle with cheese. Top with meat mixture. Combine milk and flour, mixing well. Add beaten eggs and pour over meat with remaining chiles. Bake 45-50 minutes or until knife inserted in center of casserole comes out clean. Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 101 (51%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 144.7mg||45 %|
|Sodium 96.3mg||3 %|
|Potassium 229.5mg||6 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.8g|
|Protein 14.9g||21 %|
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Calories per serving: 197
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