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Name: Chili #1
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 25
Cuisine: American
Ingredients: 2 ts Paprika; 5 lb Ground beef; 1 tb Salt; 6 tb Chili powder; 4 md Onions; chopped; 2 lg Bell peppers; chopped; 1 tb olive oil; 2 cn (15.5-oz) kidney beans; 1 cn (46-oz) tomato juice; 2 cn (6-oz) tomato paste; 1 ts Black pepper; 2 cn (8-oz) tomato sauce

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INGREDIENTS

2 ts Paprika
5 lb Ground beef
1 tb Salt
6 tb Chili powder
4 md Onions; chopped
2 lg Bell peppers; chopped
1 tb olive oil
2 cn (15.5-oz) kidney beans
1 cn (46-oz) tomato juice
2 cn (6-oz) tomato paste
1 ts Black pepper
2 cn (8-oz) tomato sauce

Servings

INSTRUCTIONS

Brown meat, onion and pepper in oil. Drain. Add remaining ingredients, except beans. Cover and simmer for 3 hours. Add beans the last hour of cooking. Stir occasionally. Serves 20-25. MRS J.S. CALLOWAY (MARGARET) HOLLY GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (185g)
Recipe Makes: 25 Servings

Calories: 542
Calories from Fat: 413 (76%)

Amt Per Serving		% DV

	Total Fat 45.9g	61 %
	Saturated Fat 17.3g	86 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 1.1g
Cholesterol 136.1mg		42 %
Sodium 141mg		5 %
Potassium 500.5mg		13 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 0.8g
Protein 29g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 542

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