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Suggest a better descriptionBrown ground chuck in oil with onions. Drain excess fat. Mash or chop tomatoes & add with rest of ingredients except spaghetti. Simmer at least 1 hour. Add spaghetti & simmer another hour. Stir occasionally. (May need to add some water.) SALLY RIDENOUR From
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 106 | ||
Calories from Fat: 94 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.8mg | 3 % | |
Potassium 154mg | 4 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 1.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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