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Brown ground chuck in oil with onions. Drain excess fat. Mash or chop tomatoes & add with rest of ingredients except spaghetti. Simmer at least 1 hour. Add spaghetti & simmer another hour. Stir occasionally. (May need to add some water.) SALLY RIDENOUR From
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 94 (89%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 78.8mg||3 %|
|Potassium 154mg||4 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 1.7g|
|Protein 1g||1 %|
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Calories per serving: 106
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