Cook meat & suet together. Poach cumin seed & oregano in small amount of water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve liquid. Combine meat & spices; add salt to taste. Add desired amount of pepper liquid. Serve on pinto beans, rice or hominy. COL K.W. GOOCH, F.P. From the
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1235 (79%)|
|Amt Per Serving||% DV|
|Total Fat 137.2g||183 %|
|Saturated Fat 54.5g||272 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 364.9mg||112 %|
|Sodium 364.8mg||13 %|
|Potassium 1235.4mg||33 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 1.5g|
|Protein 72.3g||103 %|
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Calories per serving: 1555
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