Chili #3
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INGREDIENTS
- 4 c Water
- 10 lb Ground beef
- 15 tb Chili powder
- 1/8 c Cumin seed
- 20 lg Dried chile peppers
- 1/8 c Oregano leaves
- 1 lb Ground suet
INSTRUCTIONS
Cook meat & suet together. Poach cumin seed & oregano in small amount of water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve liquid. Combine meat & spices; add salt to taste. Add desired amount of pepper liquid. Serve on pinto beans, rice or hominy. COL K.W. GOOCH, F.P. From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (507g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 1555 | ||
| Calories from Fat: 1235 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 137.2g | 183 % | |
| Saturated Fat 54.5g | 272 % | |
| Monounsaturated Fat 48.9g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 364.9mg | 112 % | |
| Sodium 364.8mg | 13 % | |
| Potassium 1235.4mg | 33 % | |
| Total Carbohydrate 3.7g | 1 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 1.5g | ||
| Protein 72.3g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1555
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