Chili Artichoke-Cheese Dip
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INGREDIENTS
- 1 cn (8.5-oz) artichoke hearts;
- 1 Jar (6-oz) marinated
- 6 tb Mayonaise
- 1 1/2 c Cheddar cheese ; shredded
- 1 cn (4-oz) diced green chiles;
INSTRUCTIONS
Date: Sat, 9 Mar 1996 08:01:16 -0500 From: "Sherrie D. Sculley" <102735.17@compuserve.com> Combine the artichokes, chiles, mayonaise and cheese. Bake in an ovenproof serving dish at 350 degrees for 15 to 20 minutes or until the dip is bubbly. Serve while warm with tortilla chips Alternate method of preparation: Drain and chop the artichokes; mix the artichokes together and spread them in a shallow baking dish. Scatter the green chiles over the top; then carefully spread mayonnaise over all. Sprinkle with the Cheddar cheese. (At this point the dish may be covered and refrigerated for up to a day.) Bake in a 350 degree oven for 15 to 20 minutes or about 30 minutes if mixture is refrigerated. Serve hot. NOTES : Makes 2 1/2 cups. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 171 | ||
| Calories from Fat: 128 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.3g | 19 % | |
| Saturated Fat 6.7g | 33 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 33.5mg | 10 % | |
| Sodium 279.9mg | 10 % | |
| Potassium 29mg | 1 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.9g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 171
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