Heat all ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered 10 minutes. Yield: 3 1/2 cups Typed in MMFormat by email@example.com Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by firstname.lastname@example.org on Apr 2, 1999
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 31|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 405.8mg||14 %|
|Potassium 165.8mg||4 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.9g|
|Protein 0.8g||1 %|
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Calories per serving: 78
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