Beat cream cheese and 1/4-cup margarine on low speed of mixer until blender. Add parsley and basil; mix well. Add boiling water and beat until mixture is smooth. Cook pasta according to directions; drain well and set aside. Saute garlic in rest of butter. Combine garlic and pasta and toss gently. Add cream cheese mixture and 1/2-cup cheese; toss gently. Add artichoke hearts. Place in serving dish and sprinkle with 1/4 cup cheese. Source: Karen Howard (Lances mom) Abilene Reporter-News 5-18-94 MM Format Norma Wrenn Posted to MC-Recipe Digest by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (762g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1615 (100%)|
|Amt Per Serving||% DV|
|Total Fat 181.2g||242 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 68.3g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 27.1mg||8 %|
|Sodium 1430.9mg||49 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.7g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!