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Name: Chili-Basted Barbecue Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Margarine or butter; 2/3 c Boiling water; 8 oz Jalapeno pasta or other; 1 cn Artichoke hearts; chopped; 1 Garlic; 8 oz Cream cheese or free cream; 1 ts Basil; fresh or flakes; 1/2 c Grated parmesan or romano;; 2 tb Parsley; fresh or flakes

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INGREDIENTS

1/2 c Margarine or butter
2/3 c Boiling water
KAREN JONES HOWARD
8 oz Jalapeno pasta or other
1 cn Artichoke hearts; chopped
1 Garlic
8 oz Cream cheese or free cream
1 ts Basil; fresh or flakes
1/2 c Grated parmesan or romano;
2 tb Parsley; fresh or flakes

Servings

INSTRUCTIONS

Beat cream cheese and 1/4-cup margarine on low speed of mixer until blender. Add parsley and basil; mix well. Add boiling water and beat until mixture is smooth. Cook pasta according to directions; drain well and set aside. Saute garlic in rest of butter. Combine garlic and pasta and toss gently. Add cream cheese mixture and 1/2-cup cheese; toss gently. Add artichoke hearts. Place in serving dish and sprinkle with 1/4 cup cheese. Source: Karen Howard (Lances mom) Abilene Reporter-News 5-18-94 MM Format Norma Wrenn Posted to MC-Recipe Digest by "M. Hicks" on Feb 15, 1998

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Nutrition

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Serving Size: 1 Serving (762g)
Recipe Makes: 1 Servings

Calories: 1615
Calories from Fat: 1615 (100%)

Amt Per Serving		% DV

	Total Fat 181.2g	242 %
	Saturated Fat 32g	160 %
	Monounsaturated Fat 68.3g
	Polyunsanturated Fat 54.5g
Cholesterol 27.1mg		8 %
Sodium 1430.9mg		49 %
Potassium 62.5mg		2 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.7g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1615

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