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Suggest a better descriptionbrown ground beef, add onion and garlic and cook until soft. Drain excess fat, mix in remaining ingredients and simmer 30-45 minutes. Add salt and pepper to taste.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 163 | ||
Calories from Fat: 57 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 59.7mg | 18 % | |
Sodium 6395.2mg | 221 % | |
Potassium 493.9mg | 13 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.5g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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