Try this Chili Beef Corn Bread Casserole recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375. In a large skillet, cook beef over medium heat 6 to 8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat.
2. In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn. Add to flour mixture; stir just until moistened. Stir in cheese.
3. Spread half of the batter into a greased 2 quart baking dish. Top with beef mixture. Spread remaining batter over filling.
4. Bake, uncovered, 25 to 30 minutes or until a toothpick inserted in corn bread portion comes out clean. Let stand 5 minutes before serving.
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Serving Size: 1 (1191g) | ||
Recipe Makes: 1 | ||
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Calories: 2934 | ||
Calories from Fat: 1479 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.4g | 219 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 82g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 330.2mg | 102 % | |
Sodium 1847.5mg | 64 % | |
Potassium 2425.4mg | 64 % | |
Total Carbohydrate 246.5g | 73 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 233.1g | ||
Protein 117.7g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2934
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