Try this Chili-Beer Brisket of Beef recipe, or contribute your own.
Suggest a better descriptionPlace beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 260 | ||
Calories from Fat: 97 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 87.9mg | 27 % | |
Sodium 126.7mg | 4 % | |
Potassium 817.9mg | 22 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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