Chili Bows
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INGREDIENTS
- 2 tb Grated Parmesan cheese
- 1/4 ts Salt
- 1 pk Pasta Bows -- uncooked
- 1/2 ts Chili powder
- 1/4 ts Garlic powder
INSTRUCTIONS
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag). Recipe By :
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 37 | ||
| Calories from Fat: 19 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 5.5mg | 2 % | |
| Sodium 109.5mg | 4 % | |
| Potassium 59.3mg | 2 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 1.5g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 37
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