In saucepan, heat oil over medium-high heat. Add onions and garlic to pan; cook, stirring occasionally, until softened, about 5 minutes.
Add tomatoes, water, vinegar, chili powder, molasses, brown sugar, oregano, cumin, coriander, pepper and salt; bring to boil, scraping up browned bits. Stir in chocolate until melted.
Place brisket in roasting pan; pour sauce over top, turning to coat. Cover and cook in 325 F oven until tender, about 3 1/2 hours. Remove from pan and tent with foil; let stand for 10 minutes.
Slice across the grain. Serve with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (609g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 203 (41%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 140.6mg||43 %|
|Sodium 1034.8mg||36 %|
|Potassium 1308.6mg||34 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 16.9g|
|Protein 52.1g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 495
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