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Name: Chili Braised Brisket
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 tablespoons vegetable oil; 4 pounds beef brisket; 1/2 teaspoon salt; 3 onions chopped; 4 cloves garlic minced; 1 1/2 cups strained tomatoes; 1 cup beef broth; 1/3 cup cider vinegar; 1/4 cup chili powder; 1/4 cup fancy molasses; 2 tablespoons brown sugar packed; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon ground black pepper; 1 ounce unsweetened chocolate chopped

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INGREDIENTS

2 tablespoons vegetable oil
4 pounds beef brisket
1/2 teaspoon salt
3 onions ; chopped
4 cloves garlic ; minced
1 1/2 cups strained tomatoes
1 cup beef broth
1/3 cup cider vinegar
1/4 cup chili powder
1/4 cup fancy molasses
2 tablespoons brown sugar ; packed
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground black pepper
1 ounce unsweetened chocolate ; chopped

Servings

INSTRUCTIONS

In saucepan, heat oil over medium-high heat. Add onions and garlic to pan; cook, stirring occasionally, until softened, about 5 minutes.

Add tomatoes, water, vinegar, chili powder, molasses, brown sugar, oregano, cumin, coriander, pepper and salt; bring to boil, scraping up browned bits. Stir in chocolate until melted.

Place brisket in roasting pan; pour sauce over top, turning to coat. Cover and cook in 325 F oven until tender, about 3 1/2 hours. Remove from pan and tent with foil; let stand for 10 minutes.

Slice across the grain. Serve with sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (609g)
Recipe Makes: 8 Servings

Calories: 495
Calories from Fat: 203 (41%)

Amt Per Serving		% DV

	Total Fat 22.6g	30 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 1.7g
Cholesterol 140.6mg		43 %
Sodium 1034.8mg		36 %
Potassium 1308.6mg		34 %
Total Carbohydrate 20.9g		6 %
	Dietary Fiber 4g	16 %
	Sugars, other 16.9g
Protein 52.1g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 495

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