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Name: Chili Brie in Sourdough
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 lb Sourdough bread; round loaf; 1/2 ts Dry ground mustard; 1 8oz Brie wheel; 1/2 ts Garlic powder; 1 ts Chili powder; 1/2 ts Sugar; 1 ts Butter softened

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INGREDIENTS

1 lb Sourdough bread; round loaf
1/2 ts Dry ground mustard
1 8oz Brie wheel
1/2 ts Garlic powder
1 ts Chili powder
1/2 ts Sugar
1 ts Butter ; softened

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie. Per serving: 1371 Calories; 18g Fat (12% calories from fat); 42g Protein; 256g Carbohydrate; 10mg Cholesterol; 2697mg Sodium Recipe by: McCormick Spices Posted to MC-Recipe Digest V1 #899 by Lisa Minor on Nov 11, 1997

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Nutrition

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Serving Size: 1 Serving (470g)
Recipe Makes: 1 Servings

Calories: 76
Calories from Fat: 41 (54%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.4g
Cholesterol 10.2mg		3 %
Sodium 53.9mg		2 %
Potassium 73.3mg		2 %
Total Carbohydrate 9g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 7.9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 76

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