Try this Chili Burgers recipe, or contribute your own.

Still searching for what to cook ?

Name: Chili Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 Scallions (3" of green left; 1/2 ts Dijon-style mustard; Salt to taste; 1 lb Ground beef; 1 tb Chili powder; 2 tb Chopped fresh dill or; Finely grated zest of 1; 1/3 c Sour cream, for garnish(opt); 1 ts Finely minced garlic; 1/4 ts Dried basil; Freshly ground black pepper,; 4 Toasted hamburger buns; 1 md Ripe tomato, seeded and cut; 1/4 ts Dried Oregano; 1/2 c Pitted black olives, chopped

Find the most delicious recipes here

INGREDIENTS

3 Scallions (3" of green left
1/2 ts Dijon-style mustard
Salt to taste
1 lb Ground beef
1 tb Chili powder
2 tb Chopped fresh dill or
Finely grated zest of 1
1/3 c Sour cream, for garnish(opt)
1 ts Finely minced garlic
1/4 ts Dried basil
Freshly ground black pepper,
4 Toasted hamburger buns
1 md Ripe tomato, seeded and cut
1/4 ts Dried Oregano
1/2 c Pitted black olives, chopped

INSTRUCTIONS

While gorund turkey and ground lamb give new excitement to burgers, beef is still the meat of choice for Chili Burgers. (Use a light touch when mixing beef with other ingredients. If you overmix, the burgers will be too dense in texture.) Fresh lemon zest and dill add a bright flavor to the robust chili spices. Garnishes are optional, but its fun to serve burgers with all of your favorite chili toppings. 1. Prepare hot coals for grilling. 2. Place beef in a bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill. Season to taste with salt and pepper. Gently form the mixture into 4 patties. 3. Grill the burgers over hot coals, 3" from heat, for about 4 minutes per side for rare meat. 4. Serve immediately on buns. If desired, top with sour cream, sliced scallions and grated Monterey Jack cheese. Per serving (with sour cream, scallions and cheese garnishes): 401 calories, 17 grams fat, 110 milligrams cholesterol. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

NOTES

Alert editor

Chili Burgers

3 Scallions (3" of green left
1/2 ts Dijon-style mustard
 Salt to taste
1 lb Ground beef
1 tb Chili powder
2 tb Chopped fresh dill or
 Finely grated zest of 1
1/3 c Sour cream, for garnish(opt)
1 ts Finely minced garlic
1/4 ts Dried basil
 Freshly ground black pepper,
4 Toasted hamburger buns
1 md Ripe tomato, seeded and cut
1/4 ts Dried Oregano
1/2 c Pitted black olives, chopped

While gorund turkey and ground lamb give new excitement to burgers,  beef is still the meat of choice for Chili Burgers. (Use a light  touch when mixing beef with other ingredients. If you overmix, the  burgers will be too dense in texture.) Fresh lemon zest and dill add  a bright flavor to the robust chili spices. Garnishes are optional,  but its fun to serve burgers with all of your favorite chili  toppings.    1. Prepare hot coals for grilling.    2. Place beef in a bowl and mix well with the tomato, olives, garlic,  mustard, chili powder, basil, oregano, lemon zest and dill. Season to  taste with salt and pepper. Gently form the mixture into 4 patties.    3. Grill the burgers over hot coals, 3" from heat, for about 4  minutes per side for rare meat.    4. Serve immediately on buns. If desired, top with sour cream, sliced  scallions and grated Monterey Jack cheese.    Per serving (with sour cream, scallions and cheese garnishes): 401  calories, 17 grams fat, 110 milligrams cholesterol.    From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (230g)
Recipe Makes: 4 Servings

Calories: 672
Calories from Fat: 514 (76%)

Amt Per Serving		% DV

	Total Fat 57.1g	76 %
	Saturated Fat 21.6g	108 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 1.3g
Cholesterol 170.1mg		52 %
Sodium 217.7mg		8 %
Potassium 597.3mg		16 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 0.7g
Protein 36.1g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 672

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe