Chili, Carol Sharp
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INGREDIENTS
- 1 pk Chili seasoning mix
- 1 1# can diced tomatoes
- 1 tb Chili powder
- 1 sm Or 1/2 large green pepper
- 1 1# can chili beans (Brooks
- 1 lb Ground beef, browned and
- 1 md Onion, diced
- 1 sm Can tomato paste
- 1/2 c Red wine
INSTRUCTIONS
Mix everything together in the crockpot and cook on low 6 or more hours. This is really good with some cheese stirred in just before serving and a dab of sour cream on top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (697g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 224 | ||
| Calories from Fat: 12 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 88.2mg | 3 % | |
| Potassium 448.2mg | 12 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 7.7g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 224
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