In a greased 2-qt. saucepan, combine all ingredients except cheese. Top with 1-1/2 cups of cheese. Bake, covered, at 350~ for 25 minutes. Top with remaining cheese, then bake, uncovered, 10 minutes more. Yield: 6 servings. Busted by Sara Horton, 5/27/98 Recipe by: Taste of Home, Rosemary West, Topsham, Maine
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 123 (24%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 39.6mg||12 %|
|Sodium 263.7mg||9 %|
|Potassium 156mg||4 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 73.2g|
|Protein 17.1g||24 %|
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Calories per serving: 509
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