Chili Cheese Chip Dip
by Tracydhawkins
From Kassidi Stark Johnson Jr. High Foods Class
Still searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Cube cheese and add chili and chiles. Heat in microwave until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 25 Servings | ||
|
|
||
| Calories: 55 | ||
| Calories from Fat: 36 (65%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4g | 5 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 14.5mg | 4 % | |
| Sodium 272mg | 9 % | |
| Potassium 60.8mg | 2 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.8g | ||
| Protein 3g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.