Chili Cheese Cornbread
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INGREDIENTS
- 1 tb Baking Powder
- 1/2 c Monterey jack cheese
- 2 lg Eggs
- 2 Scallions
- 1/2 ts Red pepper flakes
- 1 cn Corn
- 6 tb Unsalted butter
- 1/2 c Sour cream
- 1 ts Salt
- 1 c Yellow cornmeal
INSTRUCTIONS
Preheat oven to 375. Beat together melted butter, corn, sour cream and eggs together in mixing bowl. Mix together cornmeal, salt and baking powder. Stir dry ingredients into egg mixture. Blend well. Stir in cheese, scallions and red pepper flakes. Pour into a buttered baking pan and bake for 20 minutes until golden brown. Approximately 20-24 minutes. Per serving: 1818 Calories; 126g Fat (61% calories from fat); 44g Protein; 134g Carbohydrate; 664mg Cholesterol; 3722mg Sodium By Patty
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1845g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5724 | ||
| Calories from Fat: 4532 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 503.6g | 671 % | |
| Saturated Fat 299.5g | 1497 % | |
| Monounsaturated Fat 137g | ||
| Polyunsanturated Fat 25.8g | ||
| Cholesterol 3309.2mg | 1018 % | |
| Sodium 2250.4mg | 78 % | |
| Potassium 2008.9mg | 53 % | |
| Total Carbohydrate 229.7g | 68 % | |
| Dietary Fiber 14.6g | 58 % | |
| Sugars, other 215.2g | ||
| Protein 104g | 149 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5724
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