Chili Cheese Dip
by kchilders35
Easy recipe
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INGREDIENTS
- 1 block Velveeta Cheese (or cream cheese) ; Cut into cubes
- 1 can Hormel chili
- 1 lb Ground beef
- 1 packet Taco Seasoning ; (or use homemade recipe)
- 1 bag Corn tortilla chips
INSTRUCTIONS
Cook beef according to directions on taco seasoning packet. Combine with remaining ingredients. Heat in microwave safe dish 1-2 minutes. Stir. Heat an additional 30 seconds until cheese is melted. Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (505g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1071 | ||
| Calories from Fat: 612 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68g | 91 % | |
| Saturated Fat 26.6g | 133 % | |
| Monounsaturated Fat 29.7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 4416.5mg | 152 % | |
| Potassium 1338.1mg | 35 % | |
| Total Carbohydrate 28.7g | 8 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 19.1g | ||
| Protein 84.3g | 120 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1071
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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