Cook beef according to directions on taco seasoning packet. Combine with remaining ingredients. Heat in microwave safe dish 1-2 minutes. Stir. Heat an additional 30 seconds until cheese is melted. Serve with tortilla chips.
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|Serving Size: 1 Serving (505g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 612 (57%)|
|Amt Per Serving||% DV|
|Total Fat 68g||91 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 308.4mg||95 %|
|Sodium 4416.5mg||152 %|
|Potassium 1338.1mg||35 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 19.1g|
|Protein 84.3g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1071
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