A yummy dip. Serve with frito scoops.
Spread cream cheese on bottom of glass pie dish. Spread chili over cream cheese. Spread cheddar over cheese. Bake at 250 for 10 minutes or microwave till cheese is melted.
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Serving Size: 1 Serving (879g) | ||
Recipe Makes: Servings | ||
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Calories: 1690 | ||
Calories from Fat: 1375 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.8g | 204 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 2136.4mg | 74 % | |
Potassium 535.2mg | 14 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.1g | ||
Protein 69.9g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1690
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