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Name: Chili Cheese Dog Boats
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 8- pack of hot dog buns; 1/4 upbutter melted; 2 garlic cloves minced; 2 tablespoons parsley finely chopped; 8 slices cheddar cheese; 1 15- ounce

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INGREDIENTS

1 8- pack of hot dog buns
1/4 upbutter ; melted
2 garlic cloves ; minced
2 tablespoons parsley finely ; chopped
8 slices cheddar cheese
1 15- ounce

INSTRUCTIONS

1. Preheat oven to 350°F/180°C.

2. Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges.

3. Push down on the bread cut-out and compact this portion of the bun tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.

4. Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter.

5. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings.

6. Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one.

7. Slide the hot dog snugly on top of the chili, then top with more chili.

8. Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown.

9. Slice the hot dogs boats along their connected seams, then enjoy!

Source: https://www.buzzfeed.com/alvinzhou/these-chili-cheese-dog-boats-are-amazing?utm_term=.fnqD2mrA1#.mlA2LPA6m

NOTES

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Chili Cheese Dog Boats

1 8- pack of hot dog buns
1/4 upbutter melted
2 garlic cloves minced
2 tablespoons parsley finely chopped
8 slices cheddar cheese
1 15- ounce