Put all ingredients EXCEPT corn chips into fondue pot over medium heat. Stir occasionally, until cheese has melted. Reduce heat to low. Serve with corn chips. Makes approximately 3 cups. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield"
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|Serving Size: 1 Serving (902g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1347 (54%)|
|Amt Per Serving||% DV|
|Total Fat 149.6g||200 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 76.6g|
|Cholesterol 0mg||0 %|
|Sodium 67.2mg||2 %|
|Potassium 828.8mg||22 %|
|Total Carbohydrate 257.2g||76 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 237.4g|
|Protein 29.6g||42 %|
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Calories per serving: 2495
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