Chili Cheese Fondue
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INGREDIENTS
INSTRUCTIONS
Put all ingredients EXCEPT corn chips into fondue pot over medium heat. Stir occasionally, until cheese has melted. Reduce heat to low. Serve with corn chips. Makes approximately 3 cups. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (902g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2495 | ||
| Calories from Fat: 1347 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 149.6g | 200 % | |
| Saturated Fat 19.5g | 97 % | |
| Monounsaturated Fat 40.5g | ||
| Polyunsanturated Fat 76.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 67.2mg | 2 % | |
| Potassium 828.8mg | 22 % | |
| Total Carbohydrate 257.2g | 76 % | |
| Dietary Fiber 19.7g | 79 % | |
| Sugars, other 237.4g | ||
| Protein 29.6g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2495
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