Chili Cheese Grits
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INGREDIENTS
INSTRUCTIONS
ds Tabasco ds Paprika 1/2 c Butter ds Worcestershire 4 oz Chopped green chilies Bring water to a boil. Cook grits according to instructions on box. Add remaining ingredients. Mix well. Bake in oblong dish for 1 1/2 to 2 hours at 350~. This may be prepared ahead and refrigerated. Good with barbequed beef or chicken. From the Houston Livestock Show and Rodeo Commemorative Cookbook. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1177g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 31 | ||
| Calories from Fat: 4 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 26.6mg | 1 % | |
| Potassium 158.2mg | 4 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 4.6g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 31
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