Try this Chili Cheese Hamburger Helper recipe, or contribute your own.
Suggest a better descriptionBrown beef and onion. While meat is browning, mix together seasonings. Once beef is browned, add water, milk, pasta and seasonings. Bring to boil, cover and simmer until pasta is cooked through (about 20 minutes). In the last five minutes, stir in cheese.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 429 | ||
Calories from Fat: 163 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 1082.2mg | 37 % | |
Potassium 519.5mg | 14 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 37.1g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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