Chili-Cheese Jubilee
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INGREDIENTS
- 1 Onion,medium,chopped
- 2 Eggs
- 1 pk Corn chips(6oz)
- 1 c Sour Cream
- 2 tb Butter
- 1 pk Chili seasoning mix
- 1 cn Tomato sauce(8oz)
- 1/2 c Water
- 8 oz Monterey Jack cheese,cubed
- 1/2 c Cheddar cheese,grated
- 1 c Light cream
INSTRUCTIONS
1. Saute onion in butter. 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream, mixing well. 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly. 5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce. 6. Repeat layers once. 7. Top with sour cream; sprinkle with grated Cheddar cheese. 8. Bake, uncovered, in preheated 325F. oven 25 to 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (444g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 755 | ||
| Calories from Fat: 647 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.9g | 96 % | |
| Saturated Fat 42g | 210 % | |
| Monounsaturated Fat 21.2g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 562.4mg | 173 % | |
| Sodium 279.2mg | 10 % | |
| Potassium 495mg | 13 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.7g | ||
| Protein 18.7g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 755
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