- In a saucepan, mix together chili and cheese cubes; cook, stirring, until cheese is melted
- Stir in tomatoes and green onions
- Serve with tortilla or pita chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 168 (73%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 59.1mg||18 %|
|Sodium 350.8mg||12 %|
|Potassium 109.6mg||3 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.4g|
|Protein 14.2g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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