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Name: Chili Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Chili powder; 1/2 ts Salt; 1 ds Salt and ground pepper; 4 ts Tomato paste; 2 large Eggs; Chopped; 1/2 c Buttermilk; 4 ts Margarine; 1 clove Garlic minced; 2 green chilies Mild canned; 2 oz Cheddar cheese shredded; Burton -- PDPP83A; 8 oz Ground turkey cooked and Crumbled; 1 c Onion chopped; 3/4 c Flour all purpose; 1/4 ts Baking soda

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INGREDIENTS

1 ts Chili powder
1/2 ts Salt
1 ds Salt and ground pepper
4 ts Tomato paste
2 large Eggs
Chopped
1/2 c Buttermilk
4 ts Margarine
1 clove Garlic ; minced
2 green chilies ; Mild canned
2 oz Cheddar cheese ; shredded
Burton -- PDPP83A
8 oz Ground turkey ; cooked and Crumbled
1 c Onion ; chopped
3/4 c Flour ; all purpose
1/4 ts Baking soda

Servings

INSTRUCTIONS

Preheat oven to 425 degrees. In 8-inch skillet, heat 1 tsp. margarine over medium heat until bubbly and hot. Add onions, bell pepper, and garlic and saute until pepper is tender, about 3 minutes. Add meat, chilies, tomato paste, chili powder, 1/2 tsp. salt and pepper. Cook, stirring occasionally, for about 5 minutes to blend flavors. Transfer mixture to 9-inch pie plate and sprinkle with cheese. In blender, combine remaining 3 tsp. margarine with the flour, buttermilk, eggs, baking soda, and dash of salt. Process until smooth. Pour batter over meat mixture and bake until crust is golden brown, about 30 minutes. WW exchanges per serving: 1 bread, 1 fat, 20 optional calories. Submitted by Dorothy Cross (TMPJ72B). Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Chili Cheese Pie

1 ts Chili powder
1/2 ts Salt
1 ds Salt and ground pepper
4 ts Tomato paste
2 large Eggs
 Chopped
1/2 c Buttermilk
4 ts Margarine
1 clove Garlic minced
2 green chilies Mild canned
2 oz Cheddar cheese shredded
 Burton -- PDPP83A
8 oz Ground turkey cooked and Crumbled
1 c Onion chopped
3/4 c Flour all purpose
1/4 ts Baking soda

Preheat oven to 425 degrees. In 8-inch skillet, heat 1 tsp. margarine over  medium heat until bubbly and hot. Add onions, bell pepper, and garlic and  saute until pepper is tender, about 3 minutes. Add meat, chilies, tomato  paste, chili powder, 1/2 tsp. salt and pepper. Cook, stirring occasionally,  for about 5 minutes to blend flavors. Transfer mixture to 9-inch pie plate  and sprinkle with cheese. In blender, combine remaining 3 tsp. margarine  with the flour, buttermilk, eggs, baking soda, and dash of salt. Process  until smooth. Pour batter over meat mixture and bake until crust is golden  brown, about 30 minutes. WW exchanges per serving: 1 bread, 1 fat, 20  optional calories. Submitted by Dorothy Cross (TMPJ72B).    Recipe By     :    From:                                 Date: 05/28    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (386g)
Recipe Makes: 4

Calories: 724
Calories from Fat: 356 (49%)

Amt Per Serving		% DV

	Total Fat 39.6g	53 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 6.5g
Cholesterol 1110.7mg		342 %
Sodium 854.8mg		29 %
Potassium 980mg		26 %
Total Carbohydrate 38.9g		11 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 35.3g
Protein 53.6g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 724

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