Chili-Cheese Potatoes
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INGREDIENTS
- 3 md Baking Potatoes; unpeeled,
- 3 tb Fresh Chives; minced (3 to
- 1 sm Green Onion; chopped
- 1/4 c Parmesan cheese ; grated
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 ts Chili powder
- 1 tb Vegetable oil
- 1 c Cheddar Cheese; shredded
INSTRUCTIONS
Combine potatoes and oil in a 12 x 8 x 2 inch baking dish; toss well. Sprinkle potatoes with chili powder, salt, and pepper. Cover tightly with plastic wrap and microwave about 15-18 minutes or until tender, stirring gently every 3 minutes. Sprinkle with cheese and onion and chives. Let stand, covered, 5 minutes. Posted to recipelu-digest by "Christopher E. Eaves"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 124 | ||
| Calories from Fat: 103 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 5.5mg | 2 % | |
| Sodium 123.3mg | 4 % | |
| Potassium 98.7mg | 3 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 2g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 124
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