Chili-Cheese Rounds
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INGREDIENTS
- 2 Cloves garlic ; minced
- 2 tb Chili powder
- 1/2 lb Cheddar cheese ; shredded
- 1 8-oz package cream cheese
- 1 c pecans ; Finely chopped
- Crackers
INSTRUCTIONS
Cream together the cheeses and garlic until blended; mix in pecans. Shape into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap each roll in waxed paper or aluminum foil and chill. To serve, slice into thin rounds and serve with crackers. Yield: about 150 rounds. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 50 | ||
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| Calories: 50 | ||
| Calories from Fat: 42 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 9.7mg | 3 % | |
| Sodium 45.6mg | 2 % | |
| Potassium 26mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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