Chili-Cheese Squares
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INGREDIENTS
- 1/2 ts Baking Powder
- VGHC42A-----
- WALDINE VAN GEEFFEN
- 5 Eggs -- beaten until light
- 1/4 c Butter or margarine --
- Melted
- 1/4 c All-purpose flour
INSTRUCTIONS
ds Onion or garlic salt 8 oz Monterey Jack; cut 1/2"cubes 8 oz Small-curd cottage cheese 4 oz Can green chiles; chopped Whisk flour butter, baking powder and onion salt into eggs until mixture is smooth. Stir in cheeses and chiles. Pour into greased shallow 1-1/2-qt baking dish, square or round. Bake at 350~ for 35 minutes or until firm and well-browned. Cut into squares or wedges. This dish can be made ahead and refrigerated. Allow about 5 minutes extra baking time. Source: My Great Recipes Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 28 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 144.6mg | 5 % | |
| Potassium 9.7mg | 0 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 28
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