Try this Chili Chocolate Toast recipe, or contribute your own.
Suggest a better descriptionSpread nut butter on 4 slices cinnamon-raisin bread; sprinkle with cinnamon sugar and chili powder, then top with chocolate chips. Bake at 425 degrees F until the bread is toasted and the chocolate is slightly melted.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: Servings | ||
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Calories: 605 | ||
Calories from Fat: 266 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 14378.9mg | 496 % | |
Potassium 585.3mg | 15 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 70.4g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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