Chili, Chuck Morford
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INGREDIENTS
- 5 Garlic
- 2 lb Ground beef
- 12 lg Jalapeno peppers, seeds
- 1 tb Cumin
- 1 lg Yellow Onion, Chopped
- 1 tb Paprika
- 1 tb Oregano
- 1 8oz can tomato sauce
- 1 tb Garlic powder
- 1/2 ts Black pepper
- 1 15oz can Black Turtle Beans
- 1 15oz Can Kidney Beans
- 1 ts Cayenne
INSTRUCTIONS
Chop the onions, peppers and garlic. Saute them in olive oil until the onions are browned. Throw in the Beef and continue cooking until the beef is browned. When done, throw the mixture along with all of the other ingredients, into a crock pot or stewing pot. In the crock pot cook for 6 to 10 hours. In the stew pot cook covered for about an hour and a half. If more liquid is needed I like to add beer, but red wine is great too. Edited by J. White. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1882g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5498 | ||
| Calories from Fat: 4140 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 460g | 613 % | |
| Saturated Fat 173g | 865 % | |
| Monounsaturated Fat 158g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 1360.8mg | 419 % | |
| Sodium 1242.5mg | 43 % | |
| Potassium 5443.6mg | 143 % | |
| Total Carbohydrate 34.5g | 10 % | |
| Dietary Fiber 13.3g | 53 % | |
| Sugars, other 21.2g | ||
| Protein 294.3g | 420 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5498
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