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In large covered cooking pot, melt beef suet & brown onion & garlic. Add meat & water. Cover & steam well for 5 minutes. Rub tomatoes through colander & add to meat. Stir in chili pepper pulp & cook 20 minutes (if using chili powder, mix powder & flour into enough cold water to form paste before adding to meat). Stir until smooth & add meat. Add oregano, cumin, salt & bay leaves & cook slowly about 2 hours. Add a little water to keep from burning but add as little as possible. Serve over beans. BEANS: Sort beans carefully, throwing away bad ones. Soak beans overnight in room temperature water. Drain off water & place beans in large cooking pot & cover with fresh cold water. Add salt pork & oregano. Boil over medium heat 4-6 hours or until beans are nice & tender. Add water as water boils away. Remove from water & drain. Serve by pouring chili sauce over beans. Never, under any circumstances, cook beans with the chili sauce. (If you are in a hurry, use 2 lbs canned red beans. In this case drain beans & put in a pot & fill with cold water. Add salt pork & oregano & boil for 5 minutes. Drain & serve with the chili sauce.) BILL BROTHERS From
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 243 (64%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 28.1mg||9 %|
|Sodium 201.1mg||7 %|
|Potassium 590.3mg||16 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 14.4g|
|Protein 11.3g||16 %|
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Calories per serving: 381
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